What is it?
Lemon sole has delicate, sweet white flesh and is best cooked simply, either grilled or fried, and served with a light sauce.
Preparation Options
You can have the head off and the fins trimmed to cook it whole, or have it filleted. The average fish will produce two fillets which will feed two people, there will be a few small bones at the top of each fillet.
Is it sustainable?
Our lemon sole come from Looe these are well managed waters with an enforced minimum landing size. No formal assessment has been conducted on the size of the stock but surveys indicate a high level.